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Paella valenciana

Paella valenciana

Ingredients

For 4 people

  • 400 gr. of rabbit
  • 400 gr. of chicken.
  • 250 gr. of green beans.
  • 150 gr. Tavella
  • 150 gr. of garrofón.
  • 1 ripe tomato
  • 500 gr. of rice.
  • 8 tablespoons oil
  • A pinch of sweet paprika, saffron and salt.

Preparation

  1. In a paella to the fire we pour the oil and once hot we put the chopped meat, we fry it well and add the green beans, the garrofón and the tavella.
  2. We continue with the stir-fry for about eight minutes and add the grated tomato.
  3. Move a little and add the rice, paprika, saffron and water.
  4. When boiling, adjust salt.